Genuine cuisine. The ancient recipes of Mamma Domenica and the professionalism of the chef Lidia are the winning combination of our typical Trentino and Gardesana cuisine, a guarantee of quality and authenticity. We love the ancient traditions and flavours, we are bound to our territory and we produce the precious Gardesana extra virgin olive oil d.o.p. (Denominazione Origine Protetta) "Protected Designation of Origin" (PDO) with olives of our olive grove, with which we cook the food to ensure healthy and tasty dishes. For those who choose a stay in a hotel with half board, every day there is a varied menu where they can choose a first course, a main course, a buffet abounding in vegetables and, to top it all off, excellent home-made desserts that will delight your palate. Lake fish, home-made pasta, salted meat à la Trentina, desserts made with Trentino apples and plums from Dro, broccoli from Torbole, many delicacies to be savoured. To accompany each dish we will advise you on the excellent wines and sparkling wines from Trentino and from all over Italy.